Miscellaneous

    Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized  bottom. It originated outside Paris, in Brittany,...

Much as our group enjoyed Susan's pre-dinner drinks, a girl's gotta eat sometime. Mid-evening we headed into the dining room where the laughing continued. Somehow,...

It's not too late! For a Super Bowl party, that is. Down here south of the Red River, watching the Super Bowl means digging into...

  Why serve boring white rice when this flavorful version goes with almost any grilled meat?  Or make it as a cold-weather comfort food with carnitas. Coconut...

Why, why, why buy bottled salsa when you can make it fresh so easily? We love this classic salsa verde recipe which explodes...