Blog
Watermelon Granita
We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...
Blog
Orange Bizcochitos
Whew! Our decorations are up...The house is in full holiday mode. Two trees, 5 stockings, all those wreaths. Suddenly it's Christmastime at the Kee home.
Or maybe...
Blog
Kitchen Pantry Kouign-Amann
Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized bottom. It originated outside Paris, in Brittany,...
Blog
New Orleans Chocolate Pecan Pie
Can you describe New Orleans in a word or two? It's impossible. The city has more identities, more nicknames than any other place....The Big...
Blog
Intensely Dense Ginger Cake
I wonder if the ginger gene is dominant? No, no, not the Prince Harry, Nicole Kidman, Ed Sheeran kind of ginger gene. The one...
Fourth of July
Grilled Peaches and Cream
It's almost July and peaches rule the fresh produce aisle. This recipe offers the summery, sweet flavors of peach cobbler -cinnamon, sugar and pecans-...
Cookies and Bars
Kitchen Pantry Granola Bars
Even though it's well into February, the Ghost of Christmas Past is still hanging around and haunting the Kees. All around the kitchen I...
Cakes and Pies
Ricotta Chocolate Chip Pound Cake
Ricotta Chocolate Chip Pound Cake
Recipe Type: Dessert
Author: Adapted from Proud Italian Cook
Serves: 8
Ingredients
1 1/2 cups cake flour
2 1/2 teapoons baking powder
1 teaspoon salt
6 oz...
Breads
Agnes’s Pogacsa | Savory Hungarian Biscuits
We were stymied, trying to figure out where to go for dinner one night, when our friend suggested a restaurant on the Danube. It...
Budapest
Honey Gingerbread and Kürtőskalács
The Budapest Christmas Fair may be small, but it packs a sensory-overload of sounds, smells and sights into a few city blocks. The two...