Beverages
Red Chile Margaritas
Oh, lordy... this may be the best margarita recipe ever!
John and I have tasted our fair share of New Mexico margaritas through the years....
Beverages
Watermelon Granita
We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...
Beverages
Lavender Iced Tea
Who knew the Pacific Northwest had so much in common with southern France? By that I mean, only a few miles from glaciers, mountains...
Blog
Watermelon Salad With Feta and Pine Nuts
Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a cool, refreshing base that lets the...
Blog
Greek Chickpea Soup (Revithada)
This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...
Gluten Free
Gluten Free Cookbook Club- February
Hello, fellow Fresh Approach Gluten Free Cookbook Club members!
Don't know about you Thursday people, but on Wednesday we had a delicious meal. Not one...
Beef
Italian Pot Roast
Comfort food may be hard to define, but we all know it when we taste it.
Merriam-Webster says it's "food that is satisfying because it...
Blog
Gorgonzola Polenta
This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...
Blog
Persian Jeweled Rice With Lamb
I'd be thrilled to report we first had this dish on a long, extravagant tour of the Middle East...but sadly, no. We tried it at a potluck lunch...
Blog
Broccolini With Lemon Mustard Dressing
What makes broccolini so good?
Must be because it's healthy, flavorful, not as tough as broccoli and, most importantly, absorbs the flavors of its accompanying sauce. Oh,...