Blog
Orange Bizcochitos
Whew! Our decorations are up...The house is in full holiday mode. Two trees, 5 stockings, all those wreaths. Suddenly it's Christmastime at the Kee home.
Or maybe...
Blog
Kitchen Pantry Kouign-Amann
Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized bottom. It originated outside Paris, in Brittany,...
Cookies and Bars
Kitchen Pantry Granola Bars
Even though it's well into February, the Ghost of Christmas Past is still hanging around and haunting the Kees. All around the kitchen I...
Budapest
Honey Gingerbread and Kürtőskalács
The Budapest Christmas Fair may be small, but it packs a sensory-overload of sounds, smells and sights into a few city blocks. The two...
Christmas
Italian Pistachio Cookies
Those naughty Sicilians! Leave it to Italy, the land that brought us Sophia Loren and Gina Lollobrigida, to have a sweet called "virgin's breast."
Whether...
Breads
Banana Gingerbread
Just in time for the holidays and cold weather, this recipe makes a dense, moist and healthy loaf. It's a great alternative to boring...
Comfort Food
Peanut Butter Caramel Blondies
Why? Because:
It's the weekend. Oh, it's not? Well, it soon will be.
Somewhere in your house, a football game is playing. And someone needs a...
Cakes and Pies
Bourbon Lovers Mississippi Mud Cake
The Kee kids used to beg for Mississippi Mud Cake every birthday. Since their cousins did, too, we would eat this gooey, chocolate dessert...
Brazilian
The Brazilian Kitchen by Leticia Schwartz…Texas style
How many cookbooks do you own? Ten? Fifteen? Fifty?
If you're like me, when you find one you like, you go out and buy ALL...
British
Bakewell Tart
After visiting Borough Market in London, we made a delicious discovery: the buttery, rich bakewell tart.
Kin to the American lemon square, it has a...