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Mousses and Puddings

Crème Pâtissière

Crème Pâtissière (Custard Filling) Recipe Type: Dessert Author: Adapted from Julia Child Ingredients 1 cup sugar 5 egg yolks 1/2 cup flour 2 cups boiling milk 1 tablespoon butter 1 1/2 tablespoons vanilla...

Coconut Bread Pudding

Oh my, we loved our dinner at Jacques-Imo's! Maybe because the restaurant is far from the Quarter and you don't feel like a tourist. Or...

Avocado Creme Brulee

How did you enjoy your first avocado? In guacamole or chopped up in a salad? Or maybe like me, you remember when they were...

Brazilian Coconut Mousse

I have a bad case of saudade right now. Not sure what that means? That's not surprising. I didn't either till recently. It’s a Portuguese...