our latest recipes

Red Chile Margaritas

Oh, lordy... this may be the best margarita recipe ever! John and I have tasted our fair share of New Mexico margaritas through the years....

Lemony Pasta with Fava, Dandelion and Mint

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

Watermelon Granita

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Lavender Iced Tea

Who knew the Pacific Northwest had so much in common with southern France? By that I mean, only a few miles from glaciers, mountains...

Watermelon Salad With Feta and Pine Nuts

Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a cool, refreshing base that lets the...

Hungarian Recipes

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    comfort food

    Lemony Pasta with Fava, Dandelion and Mint

    Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

    Italian Pot Roast

    Comfort food may be hard to define, but we all know it when we taste it. Merriam-Webster says it's "food that is satisfying because it...

    Gorgonzola Polenta

    This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...

    Persian Jeweled Rice With Lamb

    I'd be thrilled to report we first had this dish on a long, extravagant tour of the Middle East...but sadly, no.  We tried it at a potluck lunch...

    Orange Bizcochitos

        Whew! Our decorations are up...The house is in full holiday mode. Two trees, 5 stockings, all those wreaths. Suddenly it's Christmastime at the Kee home. Or maybe...

    Extremely Ginger Muffins

      Every Christmas morning we serve Gram's ginger muffins. Not sure where she got the recipe...maybe from some long-forgotten newspaper article. Or maybe it's a...

    Kitchen Pantry Kouign-Amann

        Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized  bottom. It originated outside Paris, in Brittany,...

    Virtual Happy Hour Inspirations

    Breads

    Extremely Ginger Muffins

      Every Christmas morning we serve Gram's ginger muffins. Not sure where she got the recipe...maybe from some long-forgotten newspaper article. Or maybe it's a...

    Kitchen Pantry Kouign-Amann

        Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized  bottom. It originated outside Paris, in Brittany,...

    Agnes’s Pogacsa | Savory Hungarian Biscuits

    We were stymied, trying to figure out where to go for dinner one night, when our friend suggested a restaurant on the Danube. It...

    Banana Gingerbread

    Just in time for the holidays and cold weather, this recipe makes a dense, moist and healthy loaf.  It's a great alternative to boring...

    Creole and Cajun Recipes

    Coconut Bread Pudding

    Oh my, we loved our dinner at Jacques-Imo's! Maybe because the restaurant is far from the Quarter and you don't feel like a tourist. Or...

    Road Trip to New Orleans and a Shrimp Po Boy

    Every year we used to pile in the car at 6 a.m. on a July morning, slip in the Willie Nelson CD (On the...

    New Orleans Gumbo | Ghanaian Okra Stew

    Once our van headed east out of Ghana’s capital, Accra, towards Mafi Zongo, civilization as we knew it petered out fast. At first, we...

    Gluten Free Fresh Approach Cookbook Club- January

    Hello, fellow cookbook club members! The Wednesday and Thursday groups may be meeting on different days, but right here all of us can collaborate,...

    Desserts

    New Orleans Chocolate Pecan Pie

    Can you describe New Orleans in a word or two? It's impossible. The city has more identities, more nicknames than any other place....The Big...

    Kitchen Pantry Granola Bars

    Even though it's well into February, the Ghost of Christmas Past is still hanging around and haunting the Kees. All around the kitchen I...

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