Recipes

It wouldn’t be Thanksgiving or Christmas without these on our table. Potato Layer 4 c. sweet potatoes, cooked and mashed 1/2 c. sugar ½ c. butter, melted 2 eggs,...

INGREDIENTS Yield:12 servings 1 sheet store-bought puff pastry (any size but make sure it's all-butter. Central Market has this and so does Trader Joe's during the...

Oh, lordy... this may be the best margarita recipe ever! John and I have tasted our fair share of New Mexico margaritas through the years....

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Who knew the Pacific Northwest had so much in common with southern France? By that I mean, only a few miles from glaciers, mountains...

Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a cool, refreshing base that lets the...

This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...

For the next couple of months, we're exploring Greek cuisine and culture using the recipes and wisdom of part-time Greece, part-time New York resident,...

Hello, fellow Fresh Approach Gluten Free Cookbook Club members! Don't know about you Thursday people, but on Wednesday we had a delicious meal. Not one...