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Recipes

Anna’s Sweet Potatoes

It wouldn’t be Thanksgiving or Christmas without these on our table. Potato Layer 4 c. sweet potatoes, cooked and mashed 1/2 c. sugar ½ c. butter, melted 2 eggs,...

Giant almond croissant

INGREDIENTS Yield:12 servings 1 sheet store-bought puff pastry (any size but make sure it's all-butter. Central Market has this and so does Trader Joe's during the...

Red Chile Margaritas

Oh, lordy... this may be the best margarita recipe ever! John and I have tasted our fair share of New Mexico margaritas through the years....

Lemony Pasta with Fava, Dandelion and Mint

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

Watermelon Granita

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Lavender Iced Tea

Who knew the Pacific Northwest had so much in common with southern France? By that I mean, only a few miles from glaciers, mountains...

Watermelon Salad With Feta and Pine Nuts

Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a cool, refreshing base that lets the...

Greek Chickpea Soup (Revithada)

This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...

Spiced Greek Chicken With Peppers

For the next couple of months, we're exploring Greek cuisine and culture using the recipes and wisdom of part-time Greece, part-time New York resident,...

Gluten Free Cookbook Club- February

Hello, fellow Fresh Approach Gluten Free Cookbook Club members! Don't know about you Thursday people, but on Wednesday we had a delicious meal. Not one...