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Vegetarian

Lemony Pasta with Fava, Dandelion and Mint

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

Greek Chickpea Soup (Revithada)

This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...

Grilled Calabacitas

New Mexican food tends to be hearty- lots of chiles, cheese, frijoles and posole. After a few days in Santa Fe, though, you have...

Red Chile Enchiladas

Decisions, decisions. Stack it or roll it. Blue corn or yellow. Red sauce or green. You gotta engage when you eat a New Mexico...

Chile Relleno Dip

I believe Fall has arrived. This morning we have the windows open for the first time since May. Football games are blaring from the tv....
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