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Aspen Food & Wind
Aspen Food & Wine 2015
We're at Aspen Food & Wine 2015! Who are we seeing? Marcus Samuelsson, Dana Cowin, David Chang and more. Three days of non-stop...
Beverages
Red Chile Margaritas
Oh, lordy... this may be the best margarita recipe ever!
John and I have tasted our fair share of New Mexico margaritas through the years....
Blog
Lemony Pasta with Fava, Dandelion and Mint
Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...
Blog
Watermelon Granita
We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...
Beverages
Lavender Iced Tea
Who knew the Pacific Northwest had so much in common with southern France? By that I mean, only a few miles from glaciers, mountains...
Blog
Watermelon Salad With Feta and Pine Nuts
Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a cool, refreshing base that lets the...
Blog
Greek Chickpea Soup (Revithada)
This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...
Blog
Spiced Greek Chicken With Peppers
For the next couple of months, we're exploring Greek cuisine and culture using the recipes and wisdom of part-time Greece, part-time New York resident,...
Blog
We’re Going Greek
Everybody who's been to a Greek restaurant knows moussaka, cucumber salad and baklava. But real Greek cooking is so much more.
Have you ever heard...
Blog
Mexican Street Food at Haven’s Kitchen
Wait a second. Why did I have to travel 1500 miles to have of the best Mexican food I've ever tasted?
Jessalyn, I and a bunch...