Wait a second. Why did I have to travel 1500 miles to have of the best Mexican food I’ve ever tasted?
Jessalyn, I and a bunch of new friends just took a class from Zoe Maya at Haven’s Kitchen in New York City. Can’t wait to share more about the recipes in the next couple of days. In the meantime, can you guess the surprising hit of the evening (at least for me) from the menu above?