Italian

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Comfort food may be hard to define, but we all know it when we taste it. Merriam-Webster says it's "food that is satisfying because it...

This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...

Those naughty Sicilians! Leave it to Italy, the land that brought us Sophia Loren and Gina Lollobrigida, to have a sweet called "virgin's breast." Whether...

In summer 2001, we took our son, then a 13 year-old Latin student, to Rome, Pompeii and Paestum. He and John, Sr. spent hours,...

Every Christmas morning, our family , home from wherever in the world they live, pads downstairs, opens the den door and sees what edible...