Salmon with Mustard Dill Sauce
Recipe Type: Main
Author:
Serves: 6
Ingredients
- 1 1/2 – 2 pounds wild salmon
- 1 cup white wine
- 1/4 cup shallots, minced
- 3 tablespoons (or more to taste) fresh dill, minced
- 1/4 cup plain yogurt
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1/4 cup lemon juice
Instructions
- Preheat oven to 400 degrees.
- Gently remove skin from salmon. Place salmon in baking pan, sprinkle with the shallots and cover with wine.
- Roast in oven, basting often with the wine, until salmon is just done, about 15-20 minutes.
- While fish is cooking, mix together the dill, yogurt, mustard honey and lemon juice. Serve over salmon.