Salmon with Mustard Dill Sauce Recipe


Salmon with Mustard Dill Sauce
Recipe Type: Main
Author: Adapted from Big Oven
Serves: 6
  • 1 1/2 – 2 pounds wild salmon
  • 1 cup white wine
  • 1/4 cup shallots, minced
  • 3 tablespoons (or more to taste) fresh dill, minced
  • 1/4 cup plain yogurt
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup lemon juice
  1. Preheat oven to 400 degrees.
  2. Gently remove skin from salmon. Place salmon in baking pan, sprinkle with the shallots and cover with wine.
  3. Roast in oven, basting often with the wine, until salmon is just done, about 15-20 minutes.
  4. While fish is cooking, mix together the dill, yogurt, mustard honey and lemon juice. Serve over salmon.