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Comfort Food

Greek Chickpea Soup (Revithada)

This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...

Spiced Greek Chicken With Peppers

For the next couple of months, we're exploring Greek cuisine and culture using the recipes and wisdom of part-time Greece, part-time New York resident,...

Italian Pot Roast

Comfort food may be hard to define, but we all know it when we taste it. Merriam-Webster says it's "food that is satisfying because it...

Gorgonzola Polenta

This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...

Super Chili Con Carne For A Crowd

It's not too late! For a Super Bowl party, that is. Down here south of the Red River, watching the Super Bowl means digging into...

Dark Hot Chocolate and Christmas in Budapest

If you're lucky, like we were, you'll arrive in Budapest at night. And, after passing miles and miles of generic concrete highrises, you'll look...

Road Trip to New Orleans and a Shrimp Po Boy

Every year we used to pile in the car at 6 a.m. on a July morning, slip in the Willie Nelson CD (On the...

New Orleans Gumbo | Ghanaian Okra Stew

Once our van headed east out of Ghana’s capital, Accra, towards Mafi Zongo, civilization as we knew it petered out fast. At first, we...

La Trinquelinette Jam, Apricots and Time Travel

Amazing how food defies the laws of physics. My taste buds recently traveled several decades of time and thousands of miles with just one...

Bakewell Tart

After visiting Borough Market in London, we made a delicious discovery: the buttery, rich bakewell tart. Kin to the American lemon square, it has a...
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A Must Try Recipe