New Orleans Chocolate Pecan Pie Recipe

Chocolate Pecan Pie

Inspired by the Camellia Grill. Serve it warm with a big scoop of Bluebell Homemade Vanilla on top!

New Orleans Chocolate Pecan Pie Recipe
Recipe Type: Dessert
Author: Adapted from Epicurious
Serves: 6
  • Crust:
  • 1 pie crust
  • Filling:
  • 4 ounces bittersweet, dark or semisweet chocolate, chopped
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 cup packed, dark brown sugar
  • 3 large eggs
  • 1/4 teaspoon salt
  • 3/4 cup light corn syrup
  • 1 1/2 cups pecan pieces, lightly toasted
  1. Preheat oven to 325°F.
  2. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
  1. Stir chocolate and butter in saucepan over low heat until melted. Cool slightly.
  2. Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture.
  3. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.
  4. Cool until just warm before serving.

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