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New Orleans Gumbo | Ghanaian Okra Stew

Once our van headed east out of Ghana’s capital, Accra, towards Mafi Zongo, civilization as we knew it petered out fast. At first, we...

La Trinquelinette Jam, Apricots and Time Travel

Amazing how food defies the laws of physics. My taste buds recently traveled several decades of time and thousands of miles with just one...

My Paris Bakery: Boulangerie Patisserie Beaumarchais

Right across the street from our apartment near the Bastille sits a great bakery. I'd visit just to marvel at the charming facade, colorful...

Looking for the muffin man?…Head to Borough Market London.

In our hometown of Dallas, the land of malls and SUVS, we never experience the giant sweep and continuity of history (because it only...

Fresh Take on Food Trends from Paris

A Fresh Take on Food Trends From ParisPeople visit Paris for its gargantuan museums, the Seine, the morning croissants, Hermès and numerous other reasons...

Best Brisket Ever? Pecan Lodge Serves It Up

I'm speechless...I, a jaded native Texan raised on "real deal," small-town barbeque  joints,  just tasted the best beef brisket of my life. And it...

Les Papilles

Oh, I love Les Papilles! We went there on a chilly March evening while visiting Lizzy in Paris and left 2 hours later, well-fed and...

Northern New Mexico 2013

We love everything about Northern New Mexico whether it's Taos, Santa Fe, hiking in the mountains, "Red or green?", or a long lunch with...