France

    Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized  bottom. It originated outside Paris, in Brittany,...

If you've ever googled "Paris food," then the name David Lebovitz popped up. And if you haven't run across him online, you're missing a...

Amazing how food defies the laws of physics. My taste buds recently traveled several decades of time and thousands of miles with just one...

Right across the street from our apartment near the Bastille sits a great bakery. I'd visit just to marvel at the charming facade, colorful...

A Fresh Take on Food Trends From ParisPeople visit Paris for its gargantuan museums, the Seine, the morning croissants, Hermès and numerous other reasons...

Oh, I love Les Papilles! We went there on a chilly March evening while visiting Lizzy in Paris and left 2 hours later, well-fed and...