Blog
Kitchen Pantry Kouign-Amann
Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized bottom. It originated outside Paris, in Brittany,...
Chatter
David Lebovitz’s Paris Safety Tips
If you've ever googled "Paris food," then the name David Lebovitz popped up. And if you haven't run across him online, you're missing a...
France
La Trinquelinette Jam, Apricots and Time Travel
Amazing how food defies the laws of physics. My taste buds recently traveled several decades of time and thousands of miles with just one...
France
My Paris Bakery: Boulangerie Patisserie Beaumarchais
Right across the street from our apartment near the Bastille sits a great bakery. I'd visit just to marvel at the charming facade, colorful...
Chatter
Fresh Take on Food Trends from Paris
A Fresh Take on Food Trends From ParisPeople visit Paris for its gargantuan museums, the Seine, the morning croissants, Hermès and numerous other reasons...
France
Les Papilles
Oh, I love Les Papilles!
We went there on a chilly March evening while visiting Lizzy in Paris and left 2 hours later, well-fed and...