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Main Course

Red Chile Enchiladas

Decisions, decisions. Stack it or roll it. Blue corn or yellow. Red sauce or green. You gotta engage when you eat a New Mexico...

Salmon with Mustard Dill Sauce

Despite having salmon EVERY SINGLE MEAL in Port Townsend, I came back home craving it. Luckily our family was happy to indulge me. Rewind several...

Road Trip to New Orleans and a Shrimp Po Boy

Every year we used to pile in the car at 6 a.m. on a July morning, slip in the Willie Nelson CD (On the...

New Orleans Gumbo | Ghanaian Okra Stew

Once our van headed east out of Ghana’s capital, Accra, towards Mafi Zongo, civilization as we knew it petered out fast. At first, we...

Arugula Pesto and Buffalo Mozzarella

In summer 2001, we took our son, then a 13 year-old Latin student, to Rome, Pompeii and Paestum. He and John, Sr. spent hours,...

Roasted Pork Belly

In both New York and Paris, we've recently enjoyed meals featuring the delicious pork belly. A rich, fork-tender piece of meat, it holds many...