Home Recipes Kitchen Travels

Kitchen Travels

Triple Coconut Pancakes

Yesterday we hauled the last Christmas decorations back up into the attic, so it's official. The holidays are over. Oh, I wish I were on...

Torta di Ricotta (Ricotta Pound Cake)

Family celebrations -baby showers, engagement parties and birthdays- call for a spectacular dessert. It's a special occasion! The recipe shouldn't be TOO fussy, though,...

Fresh Apricot Pie

  It's apricot season! That means our love affair with with the fruit comes Stateside. Here's a version with only the simplest ingredients, basically fresh...

John’s Salsa Verde

Sometimes after a long vacation or semester at school, we don't drive straight home from the airport. We can't stand it even one more...

Andrea’s Authentic Ziziki

Don't get me wrong. I love my family dearly. Wouldn't trade any of them for a million dollars. But, BUT.. a tiny part of...

Bourbon Lovers Mississippi Mud Cake

The Kee kids used to beg for Mississippi Mud Cake every birthday. Since their cousins did, too, we would eat this gooey, chocolate dessert...

New Orleans Gumbo | Ghanaian Okra Stew

Once our van headed east out of Ghana’s capital, Accra, towards Mafi Zongo, civilization as we knew it petered out fast. At first, we...

Buttery Nutella Pound Cake

Every Christmas morning, our family , home from wherever in the world they live, pads downstairs, opens the den door and sees what edible...

Roasted Pork Belly

In both New York and Paris, we've recently enjoyed meals featuring the delicious pork belly. A rich, fork-tender piece of meat, it holds many...

Bakewell Tart

After visiting Borough Market in London, we made a delicious discovery: the buttery, rich bakewell tart. Kin to the American lemon square, it has a...