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Gluten Free

Spicy Gazpacho

Even though it's September, towers of fresh tomatoes still line the produce aisles. Hold on to the tail end of summer with this spicy version...

“Drunken Nonno” Watermelon Cocktail

Here's a grown-up version of a slushy, inspired by the granita of Sicily. It counts as a "fruit and vegetable" for your daily count,...

Grilled Peaches and Cream

It's almost July and peaches rule the fresh produce aisle. This recipe offers the summery, sweet flavors of peach cobbler -cinnamon, sugar and pecans-...

French Potato Salad

Forget the mayonnaise and reach for the olive oil. This version of potato salad is as comfortable in the Dordogne as Dallas. And with...

Kitchen Pantry Granola Bars

Even though it's well into February, the Ghost of Christmas Past is still hanging around and haunting the Kees. All around the kitchen I...

Dark Hot Chocolate and Christmas in Budapest

If you're lucky, like we were, you'll arrive in Budapest at night. And, after passing miles and miles of generic concrete highrises, you'll look...

Italian Pistachio Cookies

Those naughty Sicilians! Leave it to Italy, the land that brought us Sophia Loren and Gina Lollobrigida, to have a sweet called "virgin's breast." Whether...

Rich Homemade Ricotta and a Weekend in Ortygia, Sicily

Silly us! We thought we were going to Italy. Don't be fooled, like we were, by the passport stamp when you step into Palermo or...

Grilled Calabacitas

New Mexican food tends to be hearty- lots of chiles, cheese, frijoles and posole. After a few days in Santa Fe, though, you have...

Red Chile Enchiladas

Decisions, decisions. Stack it or roll it. Blue corn or yellow. Red sauce or green. You gotta engage when you eat a New Mexico...