Coming Home
Midsummer at Home
Midsummer at home in Texas means the Fourth of July, neighborhood parades and fresh peaches from the Farmers Market. And that, of course, means...
Breads
Baking Powder Biscuits
Sometimes you wake up early. You're all alone in the kitchen with nothing to do and no one to talk to. Then you realize...
Appetizers and Dips
John’s Salsa Verde
Sometimes after a long vacation or semester at school, we don't drive straight home from the airport. We can't stand it even one more...
Appetizers and Dips
Andrea’s Authentic Ziziki
Don't get me wrong. I love my family dearly. Wouldn't trade any of them for a million dollars. But, BUT.. a tiny part of...
New Orleans
New Orleans July 2013
We're heading to the Big Easy this summer! I know, I know. It will be HOT. And sticky. You don't need to tell me...Freshman...
Chatter
David Lebovitz’s Paris Safety Tips
If you've ever googled "Paris food," then the name David Lebovitz popped up. And if you haven't run across him online, you're missing a...
Cakes and Pies
Bourbon Lovers Mississippi Mud Cake
The Kee kids used to beg for Mississippi Mud Cake every birthday. Since their cousins did, too, we would eat this gooey, chocolate dessert...
Coming Home
Coming Home
Every trip has a return ticket. And each vacation must end.
Coming home has its own joys, though. Sleeping in your own bed, slobbery kisses...
African
New Orleans Gumbo | Ghanaian Okra Stew
Once our van headed east out of Ghana’s capital, Accra, towards Mafi Zongo, civilization as we knew it petered out fast. At first, we...
Gluten Free
Arugula Pesto and Buffalo Mozzarella
In summer 2001, we took our son, then a 13 year-old Latin student, to Rome, Pompeii and Paestum. He and John, Sr. spent hours,...