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Kitchen Pantry Kouign-Amann

    Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized  bottom. It originated outside Paris, in Brittany,...

New Orleans Chocolate Pecan Pie

Can you describe New Orleans in a word or two? It's impossible. The city has more identities, more nicknames than any other place....The Big...

New Orleans Muffalettas

If you've spent any time in New Orleans, you've probably enjoyed that olive spread, salami and melted cheese sandwich --the muffaletta. Central Grocery created...

Broccolini With Lemon Mustard Dressing

What makes broccolini so good? Must be because it's healthy, flavorful, not as tough as broccoli and, most importantly, absorbs the flavors of its accompanying sauce. Oh,...

Feta Rice Casserole With Fennel

Our Around The World Cookbook Club tested this recipe last month. It was one of the most unexpected and delicious recipes we've served in...

Pecan Crusted Salmon

Much as our group enjoyed Susan's pre-dinner drinks, a girl's gotta eat sometime. Mid-evening we headed into the dining room where the laughing continued. Somehow,...

Intensely Dense Ginger Cake

I wonder if the ginger gene is dominant? No, no, not the Prince Harry, Nicole Kidman, Ed Sheeran kind of ginger gene. The one...

Around The World Cookbook Club- September in Greece

You know how our "Around The World Cookbook Club" works, don't you? Each year we pick a cookbook from a different world cuisine. We...

“Buzzed Babbo” Cranberry Cocktail

We're officially obsessed with Domenica Marchetti's granita recipe. First we made it with honeydew melon. Then we tried it with watermelon. We liked that...

Taco Party in Three Hours

I'll give you 100 pesos if you can name one person who doesn't like a taco bar. It's the ultimate comfort food. It works for...