Italian

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a cool, refreshing base that lets the...

Comfort food may be hard to define, but we all know it when we taste it. Merriam-Webster says it's "food that is satisfying because it...

This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...

If you've spent any time in New Orleans, you've probably enjoyed that olive spread, salami and melted cheese sandwich --the muffaletta. Central Grocery created...

What makes broccolini so good? Must be because it's healthy, flavorful, not as tough as broccoli and, most importantly, absorbs the flavors of its accompanying sauce. Oh,...

We're officially obsessed with Domenica Marchetti's granita recipe. First we made it with honeydew melon. Then we tried it with watermelon. We liked that...

Here's a grown-up version of a slushy, inspired by the granita of Sicily. It counts as a "fruit and vegetable" for your daily count,...

Inspired by Italian panzanella, this is an alternative to tomato pasta salad, featuring fresh foods of the season- tomatoes, raspberries and basil. It works...