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Brazilian

Avocado Creme Brulee

How did you enjoy your first avocado? In guacamole or chopped up in a salad? Or maybe like me, you remember when they were...

Brazilian Coconut Mousse

I have a bad case of saudade right now. Not sure what that means? That's not surprising. I didn't either till recently. It’s a Portuguese...

The Brazilian Kitchen by Leticia Schwartz…Texas style

How many cookbooks do you own? Ten? Fifteen? Fifty? If you're like me, when you find one you like, you go out and buy ALL...