Beverages
Red Chile Margaritas
Oh, lordy... this may be the best margarita recipe ever!
John and I have tasted our fair share of New Mexico margaritas through the years....
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Lemony Pasta with Fava, Dandelion and Mint
Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...
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Watermelon Granita
We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...
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Watermelon Salad With Feta and Pine Nuts
Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a cool, refreshing base that lets the...
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Greek Chickpea Soup (Revithada)
This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...
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Spiced Greek Chicken With Peppers
For the next couple of months, we're exploring Greek cuisine and culture using the recipes and wisdom of part-time Greece, part-time New York resident,...
Beef
Italian Pot Roast
Comfort food may be hard to define, but we all know it when we taste it.
Merriam-Webster says it's "food that is satisfying because it...
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Gorgonzola Polenta
This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...
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Orange Bizcochitos
Whew! Our decorations are up...The house is in full holiday mode. Two trees, 5 stockings, all those wreaths. Suddenly it's Christmastime at the Kee home.
Or maybe...
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Extremely Ginger Muffins
Every Christmas morning we serve Gram's ginger muffins. Not sure where she got the recipe...maybe from some long-forgotten newspaper article. Or maybe it's a...