Home Recipes By Cuisine

By Cuisine

Red Chile Margaritas

Oh, lordy... this may be the best margarita recipe ever! John and I have tasted our fair share of New Mexico margaritas through the years....

Lemony Pasta with Fava, Dandelion and Mint

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

Watermelon Granita

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Watermelon Salad With Feta and Pine Nuts

Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a cool, refreshing base that lets the...

Greek Chickpea Soup (Revithada)

This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...

Spiced Greek Chicken With Peppers

For the next couple of months, we're exploring Greek cuisine and culture using the recipes and wisdom of part-time Greece, part-time New York resident,...

Italian Pot Roast

Comfort food may be hard to define, but we all know it when we taste it. Merriam-Webster says it's "food that is satisfying because it...

Gorgonzola Polenta

This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...

Orange Bizcochitos

    Whew! Our decorations are up...The house is in full holiday mode. Two trees, 5 stockings, all those wreaths. Suddenly it's Christmastime at the Kee home. Or maybe...

Extremely Ginger Muffins

  Every Christmas morning we serve Gram's ginger muffins. Not sure where she got the recipe...maybe from some long-forgotten newspaper article. Or maybe it's a...