Portfolio

Even though it's September, towers of fresh tomatoes still line the produce aisles. Hold on to the tail end of summer with this spicy version...

Right across the street from our apartment near the Bastille sits a great bakery. I'd visit just to marvel at the charming facade, colorful...

After visiting Borough Market in London, we made a delicious discovery: the buttery, rich bakewell tart. Kin to the American lemon square, it has a...

I'm speechless...I, a jaded native Texan raised on "real deal," small-town barbeque  joints,  just tasted the best beef brisket of my life. And it...

Oh, I love Les Papilles! We went there on a chilly March evening while visiting Lizzy in Paris and left 2 hours later, well-fed and...

Lizzy got home from college and immediately began her baking magic. Using the gallon of maple syrup (Amber Grade) we brought from Vermont, she created...

Not quite, but the next best thing-- the first weekend of the 38th annual Red Hook Food Vendors in Brooklyn: Since 1974, artisans food vendors...