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Watermelon Granita

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Mexican Street Food at Haven’s Kitchen

Wait a second. Why did I have to travel 1500 miles to have of the best Mexican food I've ever tasted? Jessalyn, I and a bunch...

Italian Pot Roast

Comfort food may be hard to define, but we all know it when we taste it. Merriam-Webster says it's "food that is satisfying because it...

Gorgonzola Polenta

This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...

Broccolini With Lemon Mustard Dressing

What makes broccolini so good? Must be because it's healthy, flavorful, not as tough as broccoli and, most importantly, absorbs the flavors of its accompanying sauce. Oh,...

Feta Rice Casserole With Fennel

Our Around The World Cookbook Club tested this recipe last month. It was one of the most unexpected and delicious recipes we've served in...

Pecan Crusted Salmon

Much as our group enjoyed Susan's pre-dinner drinks, a girl's gotta eat sometime. Mid-evening we headed into the dining room where the laughing continued. Somehow,...

Susan’s Laughing Juice | Spiced Pear Cocktail

  Last night seven of us, friends from grade school who don't see each other as often as we should, got together for dinner at...

Intensely Dense Ginger Cake

I wonder if the ginger gene is dominant? No, no, not the Prince Harry, Nicole Kidman, Ed Sheeran kind of ginger gene. The one...

Around The World Cookbook Club- September in Greece

You know how our "Around The World Cookbook Club" works, don't you? Each year we pick a cookbook from a different world cuisine. We...