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Watermelon Granita
We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...
Blog
Mexican Street Food at Haven’s Kitchen
Wait a second. Why did I have to travel 1500 miles to have of the best Mexican food I've ever tasted?
Jessalyn, I and a bunch...
Beef
Italian Pot Roast
Comfort food may be hard to define, but we all know it when we taste it.
Merriam-Webster says it's "food that is satisfying because it...
Blog
Gorgonzola Polenta
This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...
Blog
Broccolini With Lemon Mustard Dressing
What makes broccolini so good?
Must be because it's healthy, flavorful, not as tough as broccoli and, most importantly, absorbs the flavors of its accompanying sauce. Oh,...
Blog
Feta Rice Casserole With Fennel
Our Around The World Cookbook Club tested this recipe last month. It was one of the most unexpected and delicious recipes we've served in...
Blog
Pecan Crusted Salmon
Much as our group enjoyed Susan's pre-dinner drinks, a girl's gotta eat sometime. Mid-evening we headed into the dining room where the laughing continued. Somehow,...
Beverages
Susan’s Laughing Juice | Spiced Pear Cocktail
Last night seven of us, friends from grade school who don't see each other as often as we should, got together for dinner at...
Blog
Intensely Dense Ginger Cake
I wonder if the ginger gene is dominant? No, no, not the Prince Harry, Nicole Kidman, Ed Sheeran kind of ginger gene. The one...
Blog
Around The World Cookbook Club- September in Greece
You know how our "Around The World Cookbook Club" works, don't you?
Each year we pick a cookbook from a different world cuisine. We...