Cookbook Club

This brothy soup hails from the sunny, tiny and WARM Aegean island of Sifnos. (While the rest of us are shivering, it had a...

For the next couple of months, we're exploring Greek cuisine and culture using the recipes and wisdom of part-time Greece, part-time New York resident,...

Everybody who's been to a Greek restaurant knows moussaka, cucumber salad and baklava. But real Greek cooking is so much more. Have you ever heard...

Our Around The World Cookbook Club tested this recipe last month. It was one of the most unexpected and delicious recipes we've served in...

You know how our "Around The World Cookbook Club" works, don't you? Each year we pick a cookbook from a different world cuisine. We...

I have a bad case of saudade right now. Not sure what that means? That's not surprising. I didn't either till recently. It’s a Portuguese...

How many cookbooks do you own? Ten? Fifteen? Fifty? If you're like me, when you find one you like, you go out and buy ALL...

We're excited! No, not about New Year's Eve, but about the Fresh Approach Cookbook Club which begins in January. We'll be meeting at Ellen McDowell's The Cooking School to...

Our last cookbook club! On Wednesday, Brenda began the evening by giving a few tips on keeping a paleo diet: When eating at a restaurant, look...

  Hello, Fresh Approach Cookbook Club members, We braved the sleet and ice last week and it was worth it! We feasted on butternut soup with sage,...