Louise

Fresh Take on Food Trends from Paris

A Fresh Take on Food Trends From ParisPeople visit Paris for its gargantuan museums, the Seine, the morning croissants, Hermès and numerous other reasons...

Best Brisket Ever? Pecan Lodge Serves It Up

I'm speechless...I, a jaded native Texan raised on "real deal," small-town barbeque  joints,  just tasted the best beef brisket of my life. And it...

Les Papilles

Oh, I love Les Papilles! We went there on a chilly March evening while visiting Lizzy in Paris and left 2 hours later, well-fed and...

Real Maple Oatmeal Blondies

Lizzy got home from college and immediately began her baking magic. Using the gallon of maple syrup (Amber Grade) we brought from Vermont, she created...

Primavera in the D.F.? No, It’s the Red Hook Food Vendors.

Not quite, but the next best thing-- the first weekend of the 38th annual Red Hook Food Vendors in Brooklyn: Since 1974, artisans food vendors...

Northern New Mexico 2013

We love everything about Northern New Mexico whether it's Taos, Santa Fe, hiking in the mountains, "Red or green?", or a long lunch with...

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A Must Try Recipe

Aspen Food & Wine 2015

  We're at Aspen Food & Wine 2015! Who are we seeing? Marcus Samuelsson, Dana Cowin, David Chang and more. Three days of non-stop...

Red Chile Margaritas

Oh, lordy... this may be the best margarita recipe ever! John and I have tasted our fair share of New Mexico margaritas through the years....

Lemony Pasta with Fava, Dandelion and Mint

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

Watermelon Granita

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Lavender Iced Tea

Who knew the Pacific Northwest had so much in common with southern France? By that I mean, only a few miles from glaciers, mountains...