Louise
Cakes and Pies
Fresh Berry Tart
Louise -
I have a confession to make. Yes, I need to reveal this awkward, little secret, because anybody who's read both Fitzgerald and Philippa knows...
Basics
Crème Pâtissière
Louise -
Crème Pâtissière (Custard Filling)
Recipe Type: Dessert
Author: Adapted from Julia Child
Ingredients
1 cup sugar
5 egg yolks
1/2 cup flour
2 cups boiling milk
1 tablespoon butter
1 1/2 tablespoons vanilla...
Basics
Julia Child’s Pie Crust (Páte Brisée Sucrée)
Louise -
Julia Child's Pie Crust (Páte Brisée Sucrée)
Author: Adapted from Julia Child
For one 8-9 inch pastry shell.
Ingredients
1 1/3 cups flour
2 tablespoons sugar
1/4 teaspoon salt
8 tablespoons...
Fish and Shellfish
Salmon with Mustard Dill Sauce
Louise -
Despite having salmon EVERY SINGLE MEAL in Port Townsend, I came back home craving it. Luckily our family was happy to indulge me.
Rewind several...
Past Trips
In A Nutshell: Port Townsend, Washington
Louise -
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What to Do: Walk on the beach, i.e. go north from the marina to Chetzemoka Park; grab a cup at Velocity Coffee...
Past Trips
Salmon, Salmon and the Port Townsend Farmers Market
Louise -
Salmon is EVERYWHERE in Port Townsend. You see it in the ocean, on the menus, even on the street.
Because at home we usually buy...
Cakes and Pies
Fresh Apricot Pie
Louise -
It's apricot season! That means our love affair with with the fruit comes Stateside. Here's a version with only the simplest ingredients, basically fresh...
Port Townsend
Port Townsend, Washington
Louise -
Our Book Club (yes, that's it's name, just Book Club) has been together since 1986- 27 years. Our numbers have dwindled from 13 to...
Comfort Food
Coconut Bread Pudding
Louise -
Oh my, we loved our dinner at Jacques-Imo's!
Maybe because the restaurant is far from the Quarter and you don't feel like a tourist. Or...
Creole/Cajun
Road Trip to New Orleans and a Shrimp Po Boy
Louise -
Every year we used to pile in the car at 6 a.m. on a July morning, slip in the Willie Nelson CD (On the...
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