KTTK Team

Intensely Dense Ginger Cake

I wonder if the ginger gene is dominant? No, no, not the Prince Harry, Nicole Kidman, Ed Sheeran kind of ginger gene. The one...

Around The World Cookbook Club- September in Greece

You know how our "Around The World Cookbook Club" works, don't you? Each year we pick a cookbook from a different world cuisine. We...

“Buzzed Babbo” Cranberry Cocktail

We're officially obsessed with Domenica Marchetti's granita recipe. First we made it with honeydew melon. Then we tried it with watermelon. We liked that...

Introducing Complete Parties in 3…2…1

Here it is...a new concept at Kees To The Kitchen: Complete parties in 3, 2 or 1 hours. We all adore being with family and friends....

Taco Party in Three Hours

I'll give you 100 pesos if you can name one person who doesn't like a taco bar. It's the ultimate comfort food. It works for...

Coconut Ginger Rice

  Why serve boring white rice when this flavorful version goes with almost any grilled meat?  Or make it as a cold-weather comfort food with carnitas. Coconut...

Perfectly Easy Salsa Verde

Why, why, why buy bottled salsa when you can make it fresh so easily? We love this classic salsa verde recipe which explodes...

Restaurant-Style Beef Tacos

Why does Mexican food always taste better in a restaurant? Maybe because it's been simmering on the stove all day. Or maybe it...

Classic Guacamole Recipe

The key to this guacamole recipe is in the avocados. Look for fruits that are firm, but not hard to the touch with a...

Carnitas

Versatile and fork-tender, this delicious pork recipe works for both casual and formal meals. Serve it for dinner as a stew over rice, in tacos...

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A Must Try Recipe

Aspen Food & Wine 2015

  We're at Aspen Food & Wine 2015! Who are we seeing? Marcus Samuelsson, Dana Cowin, David Chang and more. Three days of non-stop...

Red Chile Margaritas

Oh, lordy... this may be the best margarita recipe ever! John and I have tasted our fair share of New Mexico margaritas through the years....

Lemony Pasta with Fava, Dandelion and Mint

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

Watermelon Granita

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Lavender Iced Tea

Who knew the Pacific Northwest had so much in common with southern France? By that I mean, only a few miles from glaciers, mountains...