KTTK Team

Gorgonzola Polenta

This dish is a cheesy, buttery and a bit flamboyant (with all that blue cheese) Italian cousin to grits. Since grits are the #1 comfort...

Persian Jeweled Rice With Lamb

I'd be thrilled to report we first had this dish on a long, extravagant tour of the Middle East...but sadly, no.  We tried it at a potluck lunch...

Orange Bizcochitos

    Whew! Our decorations are up...The house is in full holiday mode. Two trees, 5 stockings, all those wreaths. Suddenly it's Christmastime at the Kee home. Or maybe...

Extremely Ginger Muffins

  Every Christmas morning we serve Gram's ginger muffins. Not sure where she got the recipe...maybe from some long-forgotten newspaper article. Or maybe it's a...

Kitchen Pantry Kouign-Amann

    Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sweet, soft yet crispy pastry with a caramelized  bottom. It originated outside Paris, in Brittany,...

New Orleans Muffalettas

If you've spent any time in New Orleans, you've probably enjoyed that olive spread, salami and melted cheese sandwich --the muffaletta. Central Grocery created...

Broccolini With Lemon Mustard Dressing

What makes broccolini so good? Must be because it's healthy, flavorful, not as tough as broccoli and, most importantly, absorbs the flavors of its accompanying sauce. Oh,...

Feta Rice Casserole With Fennel

Our Around The World Cookbook Club tested this recipe last month. It was one of the most unexpected and delicious recipes we've served in...

Pecan Crusted Salmon

Much as our group enjoyed Susan's pre-dinner drinks, a girl's gotta eat sometime. Mid-evening we headed into the dining room where the laughing continued. Somehow,...

Susan’s Laughing Juice | Spiced Pear Cocktail

  Last night seven of us, friends from grade school who don't see each other as often as we should, got together for dinner at...

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A Must Try Recipe

Aspen Food & Wine 2015

  We're at Aspen Food & Wine 2015! Who are we seeing? Marcus Samuelsson, Dana Cowin, David Chang and more. Three days of non-stop...

Red Chile Margaritas

Oh, lordy... this may be the best margarita recipe ever! John and I have tasted our fair share of New Mexico margaritas through the years....

Lemony Pasta with Fava, Dandelion and Mint

Here's a delicious recipe inspired by the spring flavors of Sicily -fava beans, wild greens and mint all of which thrive on this rocky, rugged...

Watermelon Granita

We've made this granita with both honeydew and watermelon. Both were equally good, so we recommend using whichever melon is your favorite. Our version,...

Lavender Iced Tea

Who knew the Pacific Northwest had so much in common with southern France? By that I mean, only a few miles from glaciers, mountains...